• 16 ounces dried split peas
  • 2 cups diced fully cooked lean ham
  • 1 cup diced carrots
  • medium onion, chopped 2 garlic cloves, minced
  • bay leaves
  • 1/2 teaspoon  salt 1/2 teaspoon pepper 5 cups boiling water 1 cup hot milk


In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving

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