Ingredients

  • 1 teaspoon active dry yeast
  • 1/4 cups warm milk (110 to 115 degrees F)
  • 1/4 cup butter or margarine, softened
  • tablespoons sugar
  • 1 teaspoon salt
  • 1 egg yolk
  • 3 3/4 cups all-purpose flour

Directions

In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6

-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes; flatten. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletters

Get notified of the best deals on our WordPress themes.

You May Also Like

Quadruple-Citrus Ginger Black Cod (MIND Diet Approved)

In the wake of findings presented at the International Alzheimer’s Association conference…

Sassy Spaghetti

Ingredients 1 (16 ounce) package spaghetti 1 tablespoon olive oil 1/2 onion,…

Banana Caramel Pie

Ingredients 1 (14 ounce) can sweetened condensed milk 3 ripe bananas 1…