Ingredients

  • 2 bacon strips, diced 1/2 cup chopped onion
  • 1 (16 ounce) can pork and beans 2 tablespoons brown sugar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard

Directions

In a skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; simmer for 10-15 minutes or until heated through, stirring frequently

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