Ingredients

  • 2 pounds ground beef 1 pound ground pork 3/4 cup chili powder
  • 3/4 teaspoon dried oregano 3 cloves garlic, minced
  • 2 teaspoons salt
  • 3/4 cup dry red wine 1/4 cup white vinegar

Directions

In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days.

Take out daily, and mix thoroughly.

 

If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.

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