• 3/4 cup shredded Cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion 2 teaspoons rubbed sage
  • 3/4 teaspoon  salt 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder 1/8 teaspoon dried oregano 1 pound ground pork


In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink.

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