Ingredients

  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup buttermilk
  • 1 tablespoon finely chopped onion 2 teaspoons rubbed sage
  • 3/4 teaspoon  salt 3/4 teaspoon pepper
  • 1/8 teaspoon garlic powder 1/8 teaspoon dried oregano 1 pound ground pork

Directions

In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletters

Get notified of the best deals on our WordPress themes.

You May Also Like

Quadruple-Citrus Ginger Black Cod (MIND Diet Approved)

In the wake of findings presented at the International Alzheimer’s Association conference…

Sassy Spaghetti

Ingredients 1 (16 ounce) package spaghetti 1 tablespoon olive oil 1/2 onion,…