- 3/4 cup shredded Cheddar cheese
- 1/4 cup buttermilk
- 1 tablespoon finely chopped onion 2 teaspoons rubbed sage
- 3/4 teaspoon salt 3/4 teaspoon pepper
- 1/8 teaspoon garlic powder 1/8 teaspoon dried oregano 1 pound ground pork
In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink.