• 4 tablespoons vegetable oil 1 large onion, chopped
  • (28 ounce) can crushed tomatoes
  • 1 cup water
  • (6 ounce) can tomato paste 3 leaves fresh basil leaves
  • 1 cloves garlic, crushed 1 teaspoon salt
  • 1 teaspoon ground black pepper


In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

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