Ingredients

  • 8 ounces spiral pasta
  • 1/3 cup minced fresh basil 1/4 cup minced fresh parsley
  • 1/4 cup grated Parmesan cheese 1/2 teaspoon salt
  • 1 garlic clove, quartered
  • 1/8 teaspoon ground nutmeg 1/3 cup olive or vegetable oil

Directions

Cook pasta according to package directions. Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped.

While processing, gradually add the oil in a steady stream. Drain pasta; top with the pesto and toss to coat.

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