Ingredients

  • 1 cup oats
  • 3 cups water
  • 1 pinch salt
  • 1 cup half-and-half cream
  • 1/4 cup brown sugar, or to taste

Directions

Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

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