• 5 (6 ounce) skinless, boneless chicken breast halves
  • (16 ounce) can diced tomatoes with basil
  • tablespoons minced garlic 2 tablespoons soy sauce
  • 1 tablespoon dry mustard
  • 1/2 (10 ounce) package frozen peas


Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.

Cook on Low 7 hours; stir in peas and cook 1 hour more

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