• 3 cups uncooked corkscrew- shaped pasta or tube-shaped pasta
  • 2 cups broccoli flowerets, cut in 1 inch pieces
  • 1 medium green or red pepper, chopped
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 3/4 cup Pace® Thick & Chunky Salsa OR Pace® Picante Sauce 1/4 cup milk
  • 1 1/2 cups cubed cooked chicken Grated Parmesan cheese


Cook pasta according to package directions. Add broccoli and pepper for last 4 minutes of cooking time. Drain.

Mix soup, milk, salsa, chicken and pasta mixture in same saucepot. Heat through. Top with cheese

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletters

Get notified of the best deals on our WordPress themes.

You May Also Like

Quadruple-Citrus Ginger Black Cod (MIND Diet Approved)

In the wake of findings presented at the International Alzheimer’s Association conference…

Sassy Spaghetti

Ingredients 1 (16 ounce) package spaghetti 1 tablespoon olive oil 1/2 onion,…