Ingredients

  • 1 (3 pound) boneless turkey breast, halved
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/2 cup sugar
  • 1/2 cup apple juice
  • 1 tablespoon cider vinegar 2 garlic cloves, minced
  • teaspoon ground mustard 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice
  • tablespoons all-purpose flour 1/4 cup cold water
  • 1/4 teaspoon browning sauce (optional)

Directions

Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.

Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.

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