• 1 (18.25 ounce) package devil’s food cake mix
  • 3 eggs
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips 1 cup chopped pecans
  • 4 cups confectioners’ sugar 1 (8 ounce) package cream cheese


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

Mix cake mix, 1 egg, and butter or margarine; press into prepared cake pan. Top with chocolate chips and nuts.

In a separate bowl, mix confectioner’s sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.

Bake until bubbly and golden, about 30 minutes. Cool.

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