Ingredients

  • 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil
  • 1 pinch dried oregano
  • 1 tablespoon capers, drained 2 cloves garlic, minced
  • 6 tablespoons olive oil
  • 1 pound mozzarella cheese, sliced 2 tomatoes, thinly sliced
  • 1 (7 ounce) jar roasted red peppers, drained and julienned crushed red pepper to taste

Directions

In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.

On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serve

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletters

Get notified of the best deals on our WordPress themes.

You May Also Like

Quadruple-Citrus Ginger Black Cod (MIND Diet Approved)

In the wake of findings presented at the International Alzheimer’s Association conference…

Sassy Spaghetti

Ingredients 1 (16 ounce) package spaghetti 1 tablespoon olive oil 1/2 onion,…

Banana Caramel Pie

Ingredients 1 (14 ounce) can sweetened condensed milk 3 ripe bananas 1…