- 1 1/8 cups butter
- 1/3 cups white sugar 4 eggs
- 1/2 teaspoons grated lemon zest
- 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 cups raisins
- 1/2 cup brandy
Soak raisins in brandy for 1/2 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
Bake for about 50 minutes. Cut into wedges to serve.