• 1 1/8 cups butter
  • 1/3 cups white sugar 4 eggs
  • 1/2 teaspoons grated lemon zest
  • 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 cups raisins
  • 1/2 cup brandy


Soak raisins in brandy for 1/2 hour.

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well .  Add brandy and  raisins.

Bake for about 50 minutes. Cut into wedges to  serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletters

Get notified of the best deals on our WordPress themes.

You May Also Like

Here’s What To Make For Dinner – MIND DIET APPROVED

In the wake of findings presented at the International Alzheimer’s Association conference…

Here’s A Simple Dietary Method Helping People Prevent Dementia

Meals sourced from the Mediterranean have been associated with tougher bones, a…

5 Easy Steps To The Perfect Pumpkin Pie

Ingredients 1 (15 ounce) can pumpkin (14 ounce) can EAGLE BRAND® Sweetened…

Portobello Bellybuttons

Ingredients 1 (16 ounce) package cheese tortellini 3 tablespoons butter 1 clove…