Ingredients

  • 2 cups all-purpose flour 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking soda 2 eggs
  • 1 (16 ounce) can fruit cocktail 1 cup white sugar
  • 1 cup milk 1/2 cup butter
  • 1 cup flaked coconut

Directions

Sift together flour, 1 cup sugar, salt, and baking soda. Beat 2 eggs and pour over dry mixture. Add fruit cocktail.  Stir  together.

Grease and flour pan. Bake at 325 degrees F (165 degrees C) for 45 minutes.

Over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. Pour over cake while still  hot

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