Apple Dumpling Cake

Ingredients

  • 3 pounds apples – peeled, cored and sliced
  • 2 cups all-purpose flour 1 1/2 cups white sugar
  • 2 teaspoons baking powder 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.

Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.