4 Simple Steps To Tipsy Raisin Pudding

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Ingredients

  • 1 1/8 cups butter
  • 1/3 cups white sugar 4 eggs
  • 1/2 teaspoons grated lemon zest
  • 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 cups raisins
  • 1/2 cup brandy

Directions

Soak raisins in brandy for 1/2 hour.

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

Bake for about 50 minutes. Cut into wedges to  serve.