Our recipe of the day is a new spin on a classic. Not your mom’s devilled eggs are a simple but devilishly tasty.
Looking for an easy appetizer to bring to a social gathering or a simple snack for the family? Well, look no further. Our devilled eggs recipe is just what you’re looking for.
Warning, not your mom’s devilled eggs pack a punch and are a tad spicier than a more traditional recipe. Find out what makes our devilled eggs devilishly tasty down below…
Not your mom’s deviled eggs
Prep time: 10 – 15 minutes
Cook time: 30-40 minutes
- 6 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon prepared Dijon-style mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving
There you have it folks, or should we say yolks. This easy recipe not only turns up the heat on a classic but also takes no time at all to make! You’ll be feeding your guests or enjoying a quick snack in no time.
Let us know how you like the recipe in the comments!
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