Ingredients
- 2 cups uncooked long grain rice 3 tablespoons canola oil
- 1 medium green pepper, diced 1 small onion, chopped
- 1 celery rib, thinly sliced 2 1/4 cups water
- 1 (14.5 ounce) can chicken broth 1 medium tomato, diced
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cumin 1/4 teaspoon pepper
- 1 cup cubed cooked pork
Directions
In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil.
Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.
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