Ingredients
- 2 tablespoons peanut oil
- 2 pounds honey roasted peanuts
Directions
Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container. If Peanut butter appears oily, turn it upside down in the refrigerator.
Stay Connected
