Ingredients
- 1 egg white
- 2 teaspoons garlic powder 2 teaspoons celery salt 1/4 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1 cup whole unblanched almonds, toasted and cooled
Directions
In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
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