Classic Southern Style Coleslaw

A summer barbecue wouldn’t be complete without a fresh crunchy and creamy slaw. Our editors love this authentic southern version, which is simple to make yet tastes amazing.

Pair this delicious slaw with pulled pork on a bun or serve on its own as a side dish.

Classic Southern Style Coleslaw
Makes approximately 6 servings and takes 1.5 hours

Ingredients

• 1/2 bell pepper, chopped
• 1 green onion, chopped
• 1/2 large carrot, chopped
• 1/8 cup chopped fresh parsley leaves
• 1/2 cabbage head
• 1/2 cup mayonnaise
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon-pepper seasoning
• 1 tablespoon white vinegar

Directions

• Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process LIGHTLY, making sure the cabbage doesn’t become mushy.
• Slice the remaining cabbage thinly. Mix the cabbage together lightly with the processed vegetables.
• In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss.
• Chill for 1 hour.

Enjoy!