Looking for an easy, tasty treat to bring to the family BBQ or potluck dinner? Well, here we have it. Our Cajun meatball appetizer is a delicious, semi spicy treat the whole gang can enjoy.
This easy to follow meatball appetizer recipe will be your go to for years to come. Your kids may even ask you to share with them the secret to these tasty treats.
Cajun Meatball Appetizer Ingredients
- 1 pound lean ground beef
- 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 cup fresh bread crumbs 1/4 cup milk
- 1 egg
- 1/2 cup barbecue sauce 1/2 cup peach preserves
Prep Time
This simply Cajun meatball appetizer recipe only takes 15 minutes of prep time. With an addition 30 to 40 minutes of cook time, you’ll be serving your guests in no time!
Directions
Preheat the oven to 350 degrees F (175 degrees C) while you lightly grease a medium baking sheet.
In a large bowl, mix together thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves.
When meatballs are done, place them in a serving dish and toss them with the barbecue sauce mixture!
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