Creamy Peach Pudding With Marshmellows

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  • 1 cup uncooked acini de pepe or orzo pasta
  • 1 (29 ounce) can sliced peaches 1 3/4 cups cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/4 cup sugar
  • 3 cups miniature marshmallows 2 cups whipped topping\


Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside. In a bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Stir in peaches and pasta. Fold in the marshmallows and whipped topping. Cover and refrigerate until  serving.

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