Crab -

Ingredients 1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt 1/2 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/4 teaspoon ground cayenne pepper 1 cup heavy cream 1 pound lump crabmeat, drained 4 green onions, chopped Directions Melt butter in a large saucepan over medium heat. Sauté onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes. Stir in cream, crab meat, and green onions. Heat through, but do not boil once the cream ...

Ingredients 1/3 cup butter 1/4 cup Champagne or other sparkling white wine 1 clove garlic, minced 1/8 teaspoon paprika 1/8 teaspoon dried sage 1 pinch ground ginger 8 ounces cooked crabmeat 1 (8 ounce) package uncooked angel hair pasta 1 tablespoon extra-virgin olive oil, or as needed salt and black pepper to taste 1 tablespoon chopped Italian flat leaf parsley, divided Directions Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab. Bring a pan of ...