Ingredients
- 1 (18.25 ounce) package devil’s food cake mix
- 3 eggs
- 1/2 cup butter
- 1 cup semisweet chocolate chips 1 cup chopped pecans
- 4 cups confectioners’ sugar 1 (8 ounce) package cream cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
Mix cake mix, 1 egg, and butter or margarine; press into prepared cake pan. Top with chocolate chips and nuts.
In a separate bowl, mix confectioner’s sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.
Bake until bubbly and golden, about 30 minutes. Cool.
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