Ingredients
- 16 ounces dried split peas
- 2 cups diced fully cooked lean ham
- 1 cup diced carrots
- medium onion, chopped 2 garlic cloves, minced
- bay leaves
- 1/2 teaspoon salt 1/2 teaspoon pepper 5 cups boiling water 1 cup hot milk
Directions
In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving
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