Ingredients
- 2 bacon strips, diced 1/2 cup chopped onion
- 1 (16 ounce) can pork and beans 2 tablespoons brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground mustard
Directions
In a skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; simmer for 10-15 minutes or until heated through, stirring frequently
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