This easy tipsy raisin pudding is sweet, buttery and boozy. Super simple recipe and loaded with juicy raisins.
Ready for your new go to dessert recipe suitable for any occasion and holiday?
Let’s get baking!
Raisin Pudding Ingredients
- 1 1/8 cups butter
- 1/3 cups white sugar 4 eggs
- 1/2 teaspoons grated lemon zest
- 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 cups raisins
- 1/2 cup brandy
Directions
Soak raisins in brandy for 1/2 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
Bake for about 50 minutes. Cut into wedges to serve.
You’ll have your delicious tipsy raisin pudding ready in under an hour! Additionally, serve with whipped cream or ice cream for extra sweetness!
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