A Cookout Favorite! Simple Ginger Chicken Kabob Appetizer

Ingredients

• 3/4 cup soy sauce
• 1/4 cup sugar
• 1 tablespoon vegetable oil
• 1/4 teaspoon garlic powder
• 1/2 teaspoon  ground ginger
• 2 skinless, boneless chicken breast halves – cut into 1 inch pieces
• 6 green onions, cut into 1-inch pieces
• 8 ounces fresh mushrooms, stems removed

Directions

In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece.

Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done.

Serve immediately and enjoy!