A Cookout Favorite! Simple Ginger Chicken Kabob Appetizer


  • 3/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon¬† ground ginger
  • 2 skinless, boneless chicken breast halves – cut into 1 inch pieces
  • 6 green onions, cut into 1-inch pieces
  • 8 ounces fresh mushrooms, stems removed


In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece.

Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done.

Serve immediately and enjoy!


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