Looking to impress your friends with the ultimate charcuterie board? This DIY salami will have everyone asking for this recipe!
This homemade DIY salami recipe is the perfect addition to wine and cheese night. Just follow this simple recipe and you’ll have the perfect salami ready in a little over an hour!
- 2 pounds ground beef
- 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon mustard seed 2 tablespoons curing salt
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon liquid smoke flavoring
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke.
Mix in the red pepper flakes if desired.
Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunchmeat, or serve on a tray with crackers and cheese.
There you have it folks! An easy DIY salami everyone will be asking for your recipe. Let us know what you think in the comments!
We Think You Might Like To Read This Next … The Original Bob Cobb Salad!