Take a trip to Italy with our recipe of the day – Cavatelli and Broccoli. This meal is not only easy but only requires 6 common household ingredients. Super simple, super Tasty.
The family will be lining up for second with this Cavatelli and broccoli recipe. Let’s get cooking, here is everything you need for the perfect Italian dinner! #ROTD
Cavatelli and Broccoli
Prep time: 10 minutes
Cook time: 10-15
Overall this Cavatelli and broccoli recipe should take no longer than 35 minutes.
- 3 heads fresh broccoli, cut into florets
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds cavatelli pasta 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 tablespoons grated Parmesan cheese
In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Sauté garlic until lightly golden, being careful not to burn it. Add the broccoli. Sauté, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Lastly, serve with parmesan cheese
There you have it! A quick and easy meal the whole family will love. Additionally, stay tuned for tomorrow’s recipe of the day and make sure every meal is Tasty!